Gluten Free Celiac

Gluten Free Hearty Oatmeal Muffins
8 March 2010, 8:22 am

These muffins are not too sweet and absolutely delicious, low carb and high fiber because of all the oats. We eat them for breakfast, and pack them in our lunchbox. They are good with cheese and salad for lunch or with yogurt for breakfast. Even the gluten eating members of my family loved them. I found this recipe somewhere as an Oat Pan Bread and converted it to gluten free muffins, so thank you to the original poster. -- posted by Chef #1436194 Linda29609

Source: Recipezaar: Gluten-free recipes