Butternut and Feta Risotto4 March 2010, 8:37 amA college friend of mine who moved to England recommended this, as it was her and her housemate's favorite. Very very good, and creamy. (Hint: it is generally easier to cut the butternut into rough slices, removing the seeds, then slice it more finely after it's cooked. Peeling and chopping raw butternut is rather difficult unless you have a very good knife.) -- posted by
AllergyGirlSource: Recipezaar: Gluten-free recipes
