Gluten Free Celiac
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A new test can detect the gluten protein gliadin in food in 90 minutes versus the current method that takes 8 hours.
A new test can detect the gluten protein gliadin in food in 90 minutes versus the current method that takes 8 hours.
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February 21, 2009, 09:44:37 PMby Gluten Free Celiac |
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